In this one-hour Food Network primetime special, host and celebrity chef Bobby Flay takes viewers on a gastronomic journey through Ireland, surrounded by the wonders of Irish food culture. Bobby learns about the slow food movement at Irish cuisine icon Darina Allen's Ballymaloe Cookery School and gets a hands-on fish smoking lesson from Frank Hederman. He also spends time sampling fresh produce at Gort-Na-Nain Farm, enjoying the abundance of thirst-quenching brews at The Porterhouse, and exploring Dublin's changing food scene with chef and cookbook author Clodagh McKenna. This exciting culinary expedition reveals many of Ireland’s greatest treasures: breathtaking scenery, amazing food, and, of course, a healthy dose of Irish humor!
